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|Posté le: Jeu 6 Juil - 06:38 (2017) Sujet du message: Kesong Puti The Philippine Cheese A Beginners Guide Intro
Kesong Puti The Philippines Cheese: A Beginner's Guide introduces the reader to Philippine's indigenous cheese, and to the local dairy and cheese industry. Kesong puti, which literally means "white cheese" is perhaps the most popular locally made cheese in the Philippines.
This is designed for beginners who want to learn the basics of kesong puti, and for the curious ones who are open to discover what this Philippine cheese is all about.
It is primarily written for the international market to help promote Philippine cheese.
If you are a student, entrepreneur, or marketing professional, this book can serve as reference material for your academic and marketing research.
The information and statistics presented are compiled from articles, studies, and reports, and are cited in the References section.
The book covers the following topics:
Overview of the Dairy and Cheese Industry in the Philippines
What Kesong Puti is, its Characteristics and Flavor Profile
How Kesong Puti is Sold and Packaged in the Philippines
How To Eat Kesong Puti, and Serving Suggestions
How To Make Kesong Puti using Different Methods
Basic Kesong Puti Ingredients and Tools in Cheesemaking
Cheese Trends in Retail and Food Service Industry
bound: 67 pages
publisher: IOS Media (March 8, 2017)
filesize: 3741 KB